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2012-01-24
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It's hard to find decent Lor Mee in SG these days. The perfect mix of egg noodles and bee hoon, pork slices, hard boiled egg drenched in thick, starchy loh gravy sauce can be found from this stall. People who like their lor sauce to be extra thick and starchy will definitely enjoy the lor mee here. It's a little more heavy and dense than what you normally find in SG.
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