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2012-07-27
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For the full review with pictures, please click on http://thehungrybunnie.blogspot.com/2011/10/gyu-kaku-japanese-bbq-restaurant-ue.htmlGyu-Kaku is one of 2 main Japanese BBQ chains here (the other being Aburiya)We had:1) Horenso Salad ($9.90) - must-try here, a Japanese styled spinach salad topped with crisp garlic slices, bacon dressed in savoury creamy sesame2) Assorted Bacon & Sausage ($15.90) - a diner favourite, especially the pepper-crusted bacon3) Yakionigiri ($6.90) - plain rice cakes to
Gyu-Kaku is one of 2 main Japanese BBQ chains here (the other being Aburiya)
We had:
1) Horenso Salad ($9.90) - must-try here, a Japanese styled spinach salad topped with crisp garlic slices, bacon dressed in savoury creamy sesame
2) Assorted Bacon & Sausage ($15.90) - a diner favourite, especially the pepper-crusted bacon
3) Yakionigiri ($6.90) - plain rice cakes to supplement the meat-heavy meal. This was quite good lightly toasted on the grill
4) Chicken, seasoned in Tare ($10.90) - juicy and good flavour
5) Karubi, seasoned simply in Tare ($20.90 for large) - no need for wagyu beef here, coz the normal cuts are super marbled anyway, these were tender, fairly fatty and moist
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