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2014-01-21
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Ordered US Nami-Karubi ($19.00), also known as Chuck Rib. Medium size around 80 grams. If this is not enough for you, they have large portion ($24.00), which is around 120 grams. Tender and juicy indeed.Kinoko Hoiru-Yaki ($6.90), which is assorted mushrooms with butter. It comes wrapped in aluminium foil, and to be cooked directly over the barbeque stove for 7-9 minutes. Be warned of its buttery taste!One of my recommendation is Sausage Moriwase ($15.80). With a choice of beef, chicken or pork,
Kinoko Hoiru-Yaki ($6.90), which is assorted mushrooms with butter. It comes wrapped in aluminium foil, and to be cooked directly over the barbeque stove for 7-9 minutes. Be warned of its buttery taste!
One of my recommendation is Sausage Moriwase ($15.80). With a choice of beef, chicken or pork, we went for the pork. Big, fat and flavorful sausage being sliced.
Oo-Ebi Yaki ($24.00), also Giant Tiger Prawn for Grill. Fresh and juicy tiger prawns. You can hear yourself crunching on it
If you are one of those who do not wish to miss out ramen in a Japanese dining place, I can recommend Kuro-Buta Ramen ($15.80). It consists of pork, bean sprout, black pepper, and leek in pork-based soup.
Beef seems like one of their specialty, so do try to spare some money for their beef items when you are visiting them
For details, please visit http://foodesteem.blogspot.sg/2014/01/ito-kacho.html
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