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2014-11-19
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We celebrated the husband’s birthday at Ruth Chris Steak House after hearing raving reviews about this classy American Steak House. The food was delectable and service, excellent - with friendly servers attending to us promptly and even cracking jokes with us at times.Seared Ahi Tuna Salad ($35++)At $35++ for just a plate of salad, the exorbitant price tag may seem totally ridiculous. But believe me, it was all worthwhile. The tuna was seared to perfection with the charred outer layer complement
Seared Ahi Tuna Salad ($35++)
At $35++ for just a plate of salad, the exorbitant price tag may seem totally ridiculous. But believe me, it was all worthwhile. The tuna was seared to perfection with the charred outer layer complementing the tender medium rare centre. The full flavours of the fish were locked in and tasted really fabulous together with the salad which was zesty and refreshing.
Seafood Gumbo ($20++)The Seafood Gumbo was average though. I found it rather blend and lacked chunkiness.
Filet (310 grams) ($90++)Using the most tender cut of corn-fed premium USDA beef and broil exactly at 980 degrees to lock in the flavours, this full-bodied piece of meat was simply gratifying. Soft, tender and chewy, every bite exudes an alluring smoky aroma that makes you crave for more.
Chocolate Sin Cake ($20++)This was indeed a sinful piece of cake. Decadent, luxurious and irresistible, the chocolate and espresso paring makes this one hell of a cake that you must definitely try. And what’s best, this was a birthday treat complementary from Ruth Chris! The cake was extremely rich and solid, with its slightly moist centre slowly melting in your mouth. The bittersweet aftertaste lingers long after every bite and makes you yearn for more. Be warned, one piece for the birthday boy is not enough.
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