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Lovely Valentine Dinner at The Carvery
2016-02-24 155 瀏覽
The Carvery at Park Hotel Alexandra came to mind because of 4 reasons: (i) it is relatively new (ii) recommendation from fellow blogger friend (iii) poolview (iv) value for money set meal for Valentine's Day.Sadly, the poolview was not all that visible because there's no alfresco poolside dining, and the reflection of the glass at night erased the pool view outside. Nonetheless, we appreciated the service crew's efforts at putting us as close to the pool as possible, under the circumstances....
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 The Carvery at Park Hotel Alexandra came to mind because of 4 reasons: (i) it is relatively new (ii) recommendation from fellow blogger friend (iii) poolview (iv) value for money set meal for Valentine's Day.
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 Sadly, the poolview was not all that visible because there's no alfresco poolside dining, and the reflection of the glass at night erased the pool view outside. Nonetheless, we appreciated the service crew's efforts at putting us as close to the pool as possible, under the circumstances.... if I stare out hard enough and squint, I could still glimpse the crystal blue of the 24-hour pool as well as swimmers roaming about.
Cod Fish
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 A walk around the restaurant reaped in all the visionary rewards of all food available for the taking - salad bar, array of seafood, the carving board consisting of Salmon Wellington, US Black Ribeye Angus, Duck a l'Orange, and Pork OP Ribs with apple sauce, and of course the desserts section.
Duck Confit Rice, Roast Beef
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 We roamed the restaurant to garner our own main courses from the buffet counters. I started with more Seasonal Oysters, some very scrumptious Cod Fish in Fruit Honey Broth, a small scoop of deliciously unique Duck Confit Rice, a small piece of Beef and Seafood Velouté.
Seafood Platter
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 The Seafood Platter - freshly-shuckled seasonal Oysters, Red Claw Crab, Tiger Prawns, and Salmon Sashimi, served with shallot oil dressing, Maldon sea salt dressing, Horseradish and Chilli Cream on the side. The seafood was fresh and delightful; especially the springy salmon sashimi and tiger prawns.

For full review and more detailed information, please feel free to visit:
http://thearcticstar.blogspot.sg/2016/02/valentines-dinner-at-carvery-park-hotel.html

(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
  • 推介
    已推介
  • 檢舉
張貼
評分
味道
環境
服務
衛生
抵食
用餐日期
2016-02-13
用餐途徑
堂食
人均消費
$110 (晚餐)
推介美食
Cod Fish
Duck Confit Rice, Roast Beef
Seafood Platter
  • Roast Beef
  • Seafood
  • Duck Confit Rice
  • Desserts