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2014-07-25
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As usual, the many offerings in the menu made us spoilt for choice and my colleague and I decided to take the set lunches (SGD$11.90++) - this cold cut salad forming the first part of the meal. The greens comprised of lettuce, cherry tomatoes, onions and slices of ham, topped with thousand island dressing, giving us a crisp, refreshing start to our meal.My colleague's main course of Breaded Chicken Breast topped with chilli and garlic powder and two slices of cheese - he mentioned that while the
My colleague's main course of Breaded Chicken Breast topped with chilli and garlic powder and two slices of cheese - he mentioned that while the chicken was crispy and the taste was "not bad", it consisted of too much flour on the breaded layer, and hence, made one feel filled up far too fast. The criss-cross fries were lovely and crispy.
I had the Black Pepper Salmon which consisted of a thick strip of grilled salmon fillet, with hot black pepper sauce on the side, served with some vegetable and I added a sunny side up egg for SGD$2.00. The salmon was rather succulent and tasty, and its flavor was further enhanced with the spicy sauce and sweet eggy flavor, of course.
For more detailed information and photos, please feel free to visit:
http://thearcticstar.blogspot.sg/2014/07/lunch-at-lenas-modern-american-italian.html
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