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2014-11-20
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The branch at The Star Vista is small, especially crowded during lunchtime. *Katherine had her Caramel Sea Salt Milk Shake (SGD$6.80) - a lovely combination of savoury and sweet flavors, her favorite. The milk shake was thick but silky smooth, enriching the palate.For mains, *Katherine had the Prawn Chilli Lime Aglio Olio (SGD$17.50) - with springy linguine pasta cooked into a deliciously tangly mixture of spicy -sour base. The prawns were juicy and fresh as well, hence a lovely bouncy texture a
The branch at The Star Vista is small, especially crowded during lunchtime.
*Katherine had her Caramel Sea Salt Milk Shake (SGD$6.80) - a lovely combination of savoury and sweet flavors, her favorite. The milk shake was thick but silky smooth, enriching the palate.
For mains, *Katherine had the Prawn Chilli Lime Aglio Olio (SGD$17.50) - with springy linguine pasta cooked into a deliciously tangly mixture of spicy -sour base. The prawns were juicy and fresh as well, hence a lovely bouncy texture against the more taut pasta. I have to reiterate - the citrusy touch of lime against the spicy flavored dish was really lovely, a refreshing bite.
I had the Prawns, Quinoa and Yuzu Salad (SGD$17.50) - a light, delicious and healthy dish comprising of yuzu dressing, fresh prawns, tomatoes, lettuce, croutons and peas and quinoa tossed with a refreshing citrusy yuzu dressing. The ingredients were all fresh and sweet, perking up the senses.For full review and more photographs, please feel free to visit:
http://thearcticstar.blogspot.sg/2014/11/lunch-at-cedele-kitchen-star-vista.html
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