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2014-03-01
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Heard of the rather new Poulet opening in Singapore, and heard mixed reviews, so Edison*, Katherine and I decided to scout it out for our dining pleasure over lunch one day.They have many outlets, we chose the one that was closer to our workplaces in general - 133 New Bridge Road, Level 2, Chinatown Point, Singapore 059413. The number is 6538 3595. There was no queue, so we snagged a comfortable booth seat.The interior of Poulet is relaxing, done in light hues and cushy seats, setting the perfec
They have many outlets, we chose the one that was closer to our workplaces in general - 133 New Bridge Road, Level 2, Chinatown Point, Singapore 059413. The number is 6538 3595. There was no queue, so we snagged a comfortable booth seat.
The interior of Poulet is relaxing, done in light hues and cushy seats, setting the perfect ambience for casual comfort dining of classic French cooking techniques. The contemporary concept of wooden tables and modern classic chairs made the place ideal for friends, family, colleagues and dating couples alike.
After some escargots and soups, we had the Poulet Roti - their signature roasted chicken in homemade Chardonnay Mushroom sauce. The golden brown skin was crispy, and the inside was tender and tasty. Infused with the very delicious gravy, we all understood why this dish tasted divine enough to be the restaurant's signature dish.
Served alongside the Poulet Roti was the Pressure-cooked Oxtail in Red Wine Sauce with Carrot and Onion. The oxtail was very buttery tender it floated into the mouth and just disintegrated smoothly, we were surprised. The taste was heightened by the impossibly delicious red-wine based gravy.
For more detailed information and photos, please visit:
http://thearcticstar.blogspot.sg/2014/01/lunch-at-poulet-restaurant.html
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