更多
2014-11-19
53 瀏覽
Back at one of my favorite hangouts of late again - Coffee Bean's Beanstro at Marina Bay Sands. There is something alluring about sitting by the canal, especially calming and tranquil when the fountain doesnt roar. I always have a favorite spot there,Anyway, the food of the day was Seafood Fettucine (SGD$25.00) - a delicious (surprisingly) pasta whipped in tomato sauce laced with some chilli padi bits. I simply love sweet tangy mix. The portions of seafood was generous as well - scores of prawn,
Back at one of my favorite hangouts of late again - Coffee Bean's Beanstro at Marina Bay Sands. There is something alluring about sitting by the canal, especially calming and tranquil when the fountain doesnt roar. I always have a favorite spot there,
Anyway, the food of the day was Seafood Fettucine (SGD$25.00) - a delicious (surprisingly) pasta whipped in tomato sauce laced with some chilli padi bits. I simply love sweet tangy mix. The portions of seafood was generous as well - scores of prawn, scallops and mussels. The texture of the fettucine was just right too - not too soggy and not too hard, retaining a nice bounce to it.
For desserts and drinks, we had Sunrise (orange juice basically) and my Red Velvet Hot Chocolate (I very much prefer the original Double Hot Chocolate with marshmallows from them).As for cakes, we chose the Green Tea Cheesecake and Red Velvet Cake. The former was rich like a cream dream, layered with fluffy chiffon layer and resplendent of the sweet aroma of green tea. The latter was a little dry, but the distinct cream cheese flavor was nicely present.
For my previous reviews on Beanstro, please feel free to visit here and there.
for current full review, please visit:
http://thearcticstar.blogspot.sg/2014/11/lunch-at-tea-leaf-beanstro-mbs-revisit.html
張貼
