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2013-07-08
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For details, please visit http://www.foodesteem.blogspot.sg/2013/07/ocean-restaurant.htmlLunch menu is actually quite straightforward. Choose either 2 course ($42.00++) or 3 course ($55.00++) set lunch, and select from a minimal list of dishes. Or, you can go for ala carte, which is pretty much more expensive.One of our starter was Sous Vide 48 degree King Salmon ($26.00++). Salmon is pretty fresh!Another starter was Deep Fried Calamari & Prawns ($22.00++). Squeeze the lemon, and dip it with the
Lunch menu is actually quite straightforward. Choose either 2 course ($42.00++) or 3 course ($55.00++) set lunch, and select from a minimal list of dishes. Or, you can go for ala carte, which is pretty much more expensive.
One of our starter was Sous Vide 48 degree King Salmon ($26.00++). Salmon is pretty fresh!Another starter was Deep Fried Calamari & Prawns ($22.00++). Squeeze the lemon, and dip it with their spicy aioli sauce... Not bad
For the mains, we had Baby Lamb Rack wih Gremolata ($46.00++), and Wagyu Short Rib ($46.00++). Love their crispy cheese croquette, and of course the soft, juicy wagyu beef!
To be honest, I am enjoying every bit of their food and time spent in Ocean Restaurant
For details, please visit http://www.foodesteem.blogspot.sg/2013/07/ocean-restaurant.html
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