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2014-12-13
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For the main course, I had seafood aglio olio. The pasta was done al dente. It was a little too oily but it tasted really good with the fragrance of the garlic. It was also slightly spicy due to the chilli padi in it. The shrimps were fresh too. This is one of the better aglio olios i've tasted.Tiramisu was recommended by the waitress. At around $12, it is quite expensive. The tiramisu was really moist. The flavour was light yet it tasted rich with a chocolatey taste. Ambience is lovely too and
For the main course, I had seafood aglio olio. The pasta was done al dente. It was a little too oily but it tasted really good with the fragrance of the garlic. It was also slightly spicy due to the chilli padi in it. The shrimps were fresh too. This is one of the better aglio olios i've tasted.
Tiramisu was recommended by the waitress. At around $12, it is quite expensive. The tiramisu was really moist. The flavour was light yet it tasted rich with a chocolatey taste. Ambience is lovely too and I'll be back to try out their other dishes!
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