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2016-05-23
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The shop is located in the middle of a row of shophouses. The shop serves time-perfected wanton noodles, hailing from the famous Seng’s Wanton Mee of Dunman Food Centre. The dine in area was quite small, with mostly counter seats surrounding the open concepted kitchen.Menu was just a single page for lunch. There was also cocktails available on the drink menu.ThreeSome ($8.50)char Siew, roasted pork, wontons, braised shiitake mushrooms, spring onions, fried shallotsThe roast pork was light and cr
The shop is located in the middle of a row of shophouses. The shop serves time-perfected wanton noodles, hailing from the famous Seng’s Wanton Mee of Dunman Food Centre.
The dine in area was quite small, with mostly counter seats surrounding the open concepted kitchen.
Menu was just a single page for lunch. There was also cocktails available on the drink menu.
ThreeSome ($8.50)char Siew, roasted pork, wontons, braised shiitake mushrooms, spring onions, fried shallots
The roast pork was light and crispy in texture. The Char Siew which looked like braised pork belly, was a bit dry. The mushroom was fat and juicy but tasted a bit too much of vinegar. I like that there was crispy pork lards in it. The wantons were average.
Cosmoy ($16)infused Pandan vodka, cranberry juice
Reminded me of an adult version of ribena.
Don't forget to add condiments such as crispy pork lard and Seng’s infamous chilli sauce to the noodles.
Help yourself to the flask of hot soup on the counter.
Overall the food was not bad. The place was packed, but the turnover was fast.
張貼
