The restaurant was located at level 24 of the hotel by the rooftop swimming pool. The dine in area was small but cosy and cooling.
For weekday, the restaurant offered lunch set priced at S$25++ for 2 course and S$35++ for 3 course. I was showed to a table with a view of the swimming pool, plus a wooden stool to put my bag on. Looking the menu, I opted for the 2 course with a starter and a main course.
Started the meal with the bread basket, which consisted of a crusty bun, a squid ink bun, a olive bun and a couple of sesame seed crackers. It was served with olive oil and balsamic vinegar.
Black Angus beef carpaccio with Parmigiano Cheese
The thinly slices of meat looked rather raw but lightly seasoned it tasted quite well with the strong flavoured cheese and greens.
1
Roasted baby chicken, bell peppers & truffle mayonnaise
It was nice that the meat was cut into small pieces which made it easier to slice for eating. The chicken was tender and quite flavourful. For a person who did not like bell pepper due to its rather raw taste, there was none here.
Ended the meal with a cup of rich coffee and almond biscotti.
Service was great with the staff asking about the meal, enquiring if I needed more sauce.
