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2011-10-27
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Lunch at Jurong Point Bakerzin. I always been a lover of their cakes. At some occasions, I will eat meals because of its unique taste.Ordered the spicy bloody mary, which is tomato soup. The tomato soup taste nice. The soup was pretty thick and there is a sweet and sour taste from the tomato. Also, the pepper amount was alright to make the soup slightly spicy. Japanese Curry Chicken rice (~S$13.50). The meat, tomato and potato were well cooked. However, I did not like this dish. The chicken and
Lunch at Jurong Point Bakerzin. I always been a lover of their cakes. At some occasions, I will eat meals because of its unique taste.
Ordered the spicy bloody mary, which is tomato soup. The tomato soup taste nice. The soup was pretty thick and there is a sweet and sour taste from the tomato. Also, the pepper amount was alright to make the soup slightly spicy.
Japanese Curry Chicken rice (~S$13.50). The meat, tomato and potato were well cooked. However, I did not like this dish. The chicken and curry was separated. It means they cooked it separately, it tastes like two different dishes.
Baked shell seafood with macaroni (S$16.90). It has two big clam, some red/yellow peppers, sliced prawns, sliced squid, macaroni and covered with tons of cheese. The macaroni was dry from the oven baked. The clams and prawns have some moisture retained. The cheese mixed with the seafood eaten together tastes pretty nice.
There is a 10% discount using DBS cards.
張貼
