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2014-12-22 128 瀏覽
I was told by a friend that Wo Peng Restaurant brings you the very best traditional and authentic Hong Kong style Cantonese cusine. Armed with two sets of Groupon coupons (worth SGD$80 each), I bought my family of four to try their lunch on a weekday.The restaurant was crowded even though our appointment was 130pm. The staff were busy handling other customers. Most of the customers were using the Groupon coupons vouchers. It took ten minutes before the waitress was able to take our order. It als
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I was told by a friend that Wo Peng Restaurant brings you the very best traditional and authentic Hong Kong style Cantonese cusine. Armed with two sets of Groupon coupons (worth SGD$80 each), I bought my family of four to try their lunch on a weekday.
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The restaurant was crowded even though our appointment was 130pm. The staff were busy handling other customers. Most of the customers were using the Groupon coupons vouchers. It took ten minutes before the waitress was able to take our order. It also took a long time before the dishes were served. We ordered some dishes from the a la carte menu and some dim sum. Perhaps we came too late as most of the dishes stated in the menu were not available. We were rather disappointed.

Soup
We ordered two types of of soup. The menu reads "A Daily Soup, A Healthy Choice", so we selected the healthy version. The double boiled chicken soup with bamboo pith and chinese cabbage is quite reasonable in terms of taste but it is quite pricey at SGD13 per bowl. I didn't enjoy the double boiled cordyceps flower soup with drendrobium and meat reduction. It tasted like Chinese medicine.
Cordyceps Flower Soup
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Double boiled Chicken Soup
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Dishes

The Stir-fried asparagus and scallops was nice. The scallops were big and fresh. The irony : This was a substituted dish as the original dish which we ordered (traditional smoked and roasted duck with camphor and tea leaf) did not arrive after waiting for fifty minutes. The staff did not realize that the duck was out of stock until we enquired why it took so long to serve the duck). It was obviously a mistake
Stir fried asparagus and scallops
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The blanch Taiwan cabbage with century egg, salted egg and egg white in superior stock was quite nice. It wasn't too salty and it is comparable to the one served in Diao Xiao Er, which is my all time favourite!
Cabbage with century egg, salted egg and egg white in superior stock
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Dim Sum
We ordered mostly common and standard dim sum such as Siew Mai, Har Gow (Fresh Shrimp Dumplings) and Steamed Pork Ribs. I would rate the dim sum average and reasonable which you can get similar dim sum in other Cantonese restaurants.
Siew Mai with Fish Roes
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Fresh Shrimp Dumplings
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Steamed Pork Ribs with Black Bean Sauce
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Desserts
Out of the seven items advertised in the desserts menu, only three are available. We selected Chilled Mango Puree with Pomelo and Sago and Home-made Osmunthus Jelly. Similarly like the dim sums, I would rate the desserts reasonable and average. I like the sweet Mango Pudding with pomelo (though little) better than the Osmunthus Jelly. The Jelly tasted like agar agar and it costs SGD6 per bowl.
Chilled Mango Puree with Pomelo and Sago
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Home made Osmunthus Jelly
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Conclusion
To be honest, I was disappointed with the lunch @ Wo Peng Restaurant. It fell short of my expectations on many factors such as quality of food, pricing, customer services, waiting time and food presentation. Sincerely hope they can make improvement to win back the customers in future.
題外話/補充資料: http://wopeng.com.sg/
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
張貼
評分
味道
環境
服務
衛生
抵食
用餐日期
2014-12-18
等候時間
5 分鐘 (堂食)
人均消費
$40 (午餐)
用餐優惠
其他