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2013-08-05
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I needed something light for my lunch after my dental appointment at Tampines One.Having passed by Imperial Treasure Nan Bei Restaurant, I decided to order a bowl of the restaurant popular Lychee Boat Congee for take away.You may wonder how did this name derived from?Well, the history of the special Sampan Porridge (Ting Zai Zhou) was served aboard sampans that plied Liwan Lake on the western outskirts of Guangzhou (China). Their local people and tourists would get onto the boats and taste the p
I needed something light for my lunch after my dental appointment at Tampines One.
Having passed by Imperial Treasure Nan Bei Restaurant, I decided to order a bowl of the restaurant popular Lychee Boat Congee for take away.
You may wonder how did this name derived from?
Well, the history of the special Sampan Porridge (Ting Zai Zhou) was served aboard sampans that plied Liwan Lake on the western outskirts of Guangzhou (China). Their local people and tourists would get onto the boats and taste the porridge while making their journey across the lake.
Imperial Treasure Nan Bei Restaurant at Tampines One is one of the unique Cantonese Restaurant that served this special porridge and they name this dish as Lychee Boat Congee .
The major ingredients include pork, sliced fish, fried peanut, slices of deep fried doughnut sticks and thinly shredded cuttlefish and jellyfish strips. The porridge is boiled and together with all the ingredients just before it is served.
A light refreshing congee with lots of protein combination.
Priced at S$6.80.
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