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2016-02-25
74 瀏覽
For more reviews, visit www.umakemehungry.comI literally hear the screams from my foodie pals when Mak's Noodle opened its doors in Singapore. For those who has been to Hong Kong, Mak's is well known for its Cantonese fare that serve springy noodles as well as dumplings pack of chunky prawn.Since Center point is undergoing partial renovation, the crowd in the mall is generally lesser than thrice the amount of headcounts they used to have. And for Mak's being reputable in their food, I am conside
I literally hear the screams from my foodie pals when Mak's Noodle opened its doors in Singapore. For those who has been to Hong Kong, Mak's is well known for its Cantonese fare that serve springy noodles as well as dumplings pack of chunky prawn.
Since Center point is undergoing partial renovation, the crowd in the mall is generally lesser than thrice the amount of headcounts they used to have. And for Mak's being reputable in their food, I am considered lucky as there was no queue like what I saw in their Westgate Branch. Service standards was fast and steady. Servers conversed in Cantonese, creating a different environment and unusual feel in that split seconds. Every table is also unique with its own table number tagging at the edge of the table. There was no utensils available on the table like most restaurant have. To our surprise, the servers told us that they were available in the drawer attached to the table. Texture of the noodles were springy and noodle strands are generally thinner. Servings portion were nothing unusual from what they had been practicing all these while in their Hong Kong Branches. Such taste from the soup reminded me of my last trip in Hong Kong about 4 years back where I had the same thing from Mak's Noodle somewhere near the Peak.
$8.5
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$8.5
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$8.3
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$8.3
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