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2015-11-14
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Benjamin Browns Cafe, according to a friend, has been around for years. Their food philosophy consists of serving only premium ingredients, such as grass-fed cows and stress-free chickens without antibiotics and hormones; and their bread is baked fresh daily. The recent and very constant photo-posts of their famous milkshakes on my friends' social media feeds have piqued my interest. So I decided to gather some foodie friends to try these gigantic shakes out.The Nutella Banana Milkshake (SGD$16.
Benjamin Browns Cafe, according to a friend, has been around for years. Their food philosophy consists of serving only premium ingredients, such as grass-fed cows and stress-free chickens without antibiotics and hormones; and their bread is baked fresh daily. The recent and very constant photo-posts of their famous milkshakes on my friends' social media feeds have piqued my interest. So I decided to gather some foodie friends to try these gigantic shakes out.
The Nutella Banana Milkshake (SGD$16.00). The milkshake itself was of a light chocolate flavour infused with banana's aroma - luscious, but not too thick nor creamy; and smooth enough. The giant mug of milkshake was decorated interestingly with a thick coating of nutella chocolate on the rim of the mug, with tiny salted pretzels stuck to them. There were also chocolate wafer biscuits, a thick mound of cream, chocolate love letters and a small piece of cheesecake. These made the milkshake a dessert item on its own, with all the elements of sweetness, saltiness, creaminess and crunch. It was rather delicious.
The Old School Milkshake (SGD$16.00), made up of old-fashioned vanilla milkshake - a little too milky in flavour for some of us. It was decorated prettily with all the favorites from our childhood days - ice-cream cone topped with blue candy floss, pink disc-shaped cookie, mound of cream, a small piece of chocolate cake and the mini candied cookies. The chocolate cake was delightfully decadent; and there was a thick coating of chocolate sauce around the rim of the mug, plastered with tiny rainbow bubbles that exploded in the mouth.
For more detailed information and full review, please feel free to visit:
http://thearcticstar.blogspot.sg/2015/11/afternoon-tea-at-benjamin-browns-cafe.html
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