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2011-06-26
5 瀏覽
Marche Restaurant really has a rather unique setting in its environment, claiming themselves to be like a Swiss marketplace. There are many "stalls" spread out around the restaurant, and you will have to walk around to see what food there is and order them. You will be given a card when you enter the restaurant, tap it whenever you order food, and only be billed when you are leaving the restaurant by the amount stored in your card.There are a lot of different stalls separated by the different ty
Marche Restaurant really has a rather unique setting in its environment, claiming themselves to be like a Swiss marketplace. There are many "stalls" spread out around the restaurant, and you will have to walk around to see what food there is and order them. You will be given a card when you enter the restaurant, tap it whenever you order food, and only be billed when you are leaving the restaurant by the amount stored in your card.
There are a lot of different stalls separated by the different types of food, all of them Western food. One of the most unique dishes that you don't see it commonly served in most Western restaurants in Singapore is the rosti, which is actually just shredded potato pan-fried to stick together like a pancake. Special but the taste is not fantastic, as it is just plain potato, though I must give them credit for using good potatoes, but it is really not as fantastic as it seems.
The pizza is plain bad. The crust is thick, and the pizza is cold, ready made and given a slice to you when you order, making the whole thing hard and chewy like a chewing gum. Not recommended at all.
Tried several dishes on the grilled section, including lamb rack, steak, and sausage. Not bad, but nothing special about them that you can't find in any regular Western restaurant that serves steak and grilled meat. So it is not bad, worth eating, but not worth going there purposely for it.
As for the service, there isn't much service really, as you are expected to collect your own food as your order. Certain dishes that require more cooking time such as the grilled meats, you will have to go back to collect them when they are ready after a while. As such, it is totally self-service.
I would also say the price is a bit too high for the taste of the food. I would rather think that the price is not for the food, but for the unique setting and the ambience of the restaurant, so if you are there for the food only, it is not worth it, especially after a while where the sense of curiosity and specialty about the setting wears off.
My verdict: Good enough for a try, and to snap some photos at the unique design and the environment, but not so much for the food.
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