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2014-06-09
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Thanks to 'The Entertainer' app, we are entitled to a 1-for-1 dinner buffet at Lime Restaurant in PARKROYAL Hotel on Pickering. It is serving peranakan cuisine cooked by chef Nancy Teo who has many years of experience. The matcha fondue was the main highlight in the desserts segment, everyone just whoah at the sight of it. worthy bites are the crème brulee and freshly baked tarts in different flavours especially the key lime pie.The peranakan corner serving authentic peranakan classic dishes suc
The peranakan corner serving authentic peranakan classic dishes such as Kueh Pie Tti, Ayam Bbuah Keluak (spicy chicken cooked with black nuts), Babi Pongteh and many more. The best one I had was 'Udang Assam', very flavourful Tamarind prawns - must try.
Seafood and salmon sashimi corner - serving fresh prawns, mussels, oysters and clams! Limited assorted sushi and they were all raw seafood on it. Thankfully, all of them tasted fresh & not fishy. Their savoury food tasted good overall. Some were slightly above average, while others fell short of it. While I feel the desserts were something to raved about with the excellent quality of it.
Full review - http://jacqsowhat.blogspot.sg/2014/06/lime-restaurant-dinner-buffet-parkroyal.html
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