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2011-09-27 21 瀏覽
I was flying to KL on a budget airline which was to take off at 6.25am, i reached at 5.30am, just in time to check in before the counter closed. It was very rushed & I didnt had time for breakfast before i went to the airport. After check-in, as there was still abit of time, i decided to grab a bite from Mac b4 boarding. The queue was quite long, though the service was fast & soon it was my turn. I gt just 1 hashbrown, which was gd enough to satisfy my hunger before i sit down for a proper break
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I was flying to KL on a budget airline which was to take off at 6.25am, i reached at 5.30am, just in time to check in before the counter closed. It was very rushed & I didnt had time for breakfast before i went to the airport. After check-in, as there was still abit of time, i decided to grab a bite from Mac b4 boarding. The queue was quite long, though the service was fast & soon it was my turn. I gt just 1 hashbrown, which was gd enough to satisfy my hunger before i sit down for a proper breakfast in KL.

The hashbrown was not exactly piping hot when i received it, but its still acceptable. It was quite crispy, though very oily. My hands were all oily even though I had only held it for a few minutes. I had to use 4 napkins to clean off the oil but it was still oily, though not as bad as b4. But in the end though, I still love eating mac hashbrowns, they are simply just different from those we cook ourselves.
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(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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2011-09-24