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2013-11-04
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I had meal at Cafe Brio, Grand Copthorne Waterfront Hotel. I was my first time at this place and the cafe was cosy. It was not crowded. I had the following for my meals : Citrus Salmon with Green Apples. The salmon was fresh and good well with the soury green apple. The next dish was the Butternut creamy soup with Boston Lobster. The soup was thick with butter cream and little scrip of lobster to go with the soup. The main course was the roasted duck breast and grilled quail served with p
I had meal at Cafe Brio, Grand Copthorne Waterfront Hotel. I was my first time at this place and the cafe was cosy. It was not crowded. I had the following for my meals : Citrus Salmon with Green Apples. The salmon was fresh and good well with the soury green apple. The next dish was the Butternut creamy soup with Boston Lobster. The soup was thick with butter cream and little scrip of lobster to go with the soup. The main course was the roasted duck breast and grilled quail served with potatos and baby vegetable. The duck is a red meat and the little carbohydrate is used to allow diner to finish it. The dessert served was chocolate pistachi mille-feuille sauterned wine jelly with Berries compote and lemon sorbet. A good meal is completed with little glass of wine and with chocolate. That is a wonderful combination of the menu.
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