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2013-12-29
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Had a coupon for 50% off the buffet so came here for a weekday lunch buffet.The sashimi selection felt limited (only salmon and tuna) and the cuts were rather thin and didn't feel very fresh. There were no oysters available at lunch.The best part of the buffet selection was the crayfish though it ran out quickly. The cuisine is more centered on food that's local cuisine or peranakan. The ice kachang machine was broken too and there wasn't ice cream selections available. As a whole, the buffet fe
The sashimi selection felt limited (only salmon and tuna) and the cuts were rather thin and didn't feel very fresh. There were no oysters available at lunch.The best part of the buffet selection was the crayfish though it ran out quickly. The cuisine is more centered on food that's local cuisine or peranakan. The ice kachang machine was broken too and there wasn't ice cream selections available. As a whole, the buffet felt mediocre at best.
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