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2013-07-23
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This stall was featured in a TV programme just recently. They are supposed to be famous for their signature mee rebus. This stall used to be at Kovan area before they shifted to the current location. The queue was rather long when i went for my lunch. I joined in and waited for about 15 minutes to order and to collect it.Their opening hours is from 11.30 am to 8.00 pm. They usually sold out earlier during the weekends. I ordered a plate of basic mee rebus but added bagedil and shredded chicken f
The queue was rather long when i went for my lunch. I joined in and waited for about 15 minutes to order and to collect it.
Their opening hours is from 11.30 am to 8.00 pm. They usually sold out earlier during the weekends.
I ordered a plate of basic mee rebus but added bagedil and shredded chicken for $4.00. A good portion of yellow noodle was cooked well then served with the potato based gravy together with a hard boiled egg, bean sprouts, tau pok and green chilli. A ladle of their special chilli was added just before served.
The lime is to be squeezed first then mixed the yellow noodle well with the sauce. My first mouthful was rather satisfying. The gravy was really thick and rich. It was flavorful too with a slight hint of sourness from the lime and from tamarind paste . Their special chilli has got a rather mild level of spiciness. I would prefer it to be slightly spicier for that extra kick.
The same type of yellow noodle served in a clearer chicken broth. Bagedil was added at an extra cost as well. It accompanied with a handful of shredded chicken then garnished with a generous amount of corriander, green chillies and dried shallots before served. The best way to enjoy this is to have it with hot chilli soya sauce available for self-service.
The queue was still long when i done eating. It might be so due to the deliciousness of the foods served or it might be the short-lived effect of TV programme.
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