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2013-03-21
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Bread to start with.Roasted Octopus with Potatoes and Leeks Puree and Crispy ZucchiniTrio Pasta: Ravioli Stuffed with Buffalo Ricotta Cheese, Traditional Beef Lasagna, Home Squid Ink Spaghetti Chitarra Pasta with Crab Meat in Mediterranean StyleVery well done, especially for the squid ink pasta. Never taste such smooth in the mouth lasagne.Sliced Beef Sirloin Grilled with Wild Rocket Salad, Melted Fontina Cheese and Artichoke Sauce The only disappointing dish in this meal. The meat is t
Bread to start with.
Roasted Octopus with Potatoes and Leeks Puree and Crispy Zucchini
Trio Pasta: Ravioli Stuffed with Buffalo Ricotta Cheese, Traditional Beef Lasagna, Home Squid Ink Spaghetti Chitarra Pasta with Crab Meat in Mediterranean StyleVery well done, especially for the squid ink pasta. Never taste such smooth in the mouth lasagne.
Sliced Beef Sirloin Grilled with Wild Rocket Salad, Melted Fontina Cheese and Artichoke Sauce The only disappointing dish in this meal. The meat is too tough.
Traditional Tiramisù with Espressco Coffee SauceTasty without been overwhelmed by coffee.
Meringue Cake with Chocolate Sauce Very unique dessert, looks like ice-cream but tastes like frozen whipped cream.
Coffee to end the meal with. What a sweet ending to a meal.Very delicious and filling meal.
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