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2011-05-30
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For appetizer, we had beef Carpaccio. Thinly sliced tenderloin of beef sprinkled with truffle oil, arugula, salt and cracked black pepper topped with Parmesan shavings. Super delicious! Didn't like the vegetables though as it is really bitter.For the main course, i had Linguini di Tandoor. Marinated tender strips of chicken mingled with linguine pasta blanketed in the chef's Tandoori secret sauce. I didn't like it as the pasta were a little hard and the sauce were quite blend for me.Marble Chees
For the main course, i had Linguini di Tandoor. Marinated tender strips of chicken mingled with linguine pasta blanketed in the chef's Tandoori secret sauce. I didn't like it as the pasta were a little hard and the sauce were quite blend for me.
Marble Cheese Cake for dessert. Secret combination of Philadelphia cream cheese swirled with Valrhona chocolate on a secret base. Somehow the base tasted like some expired crumbles. All in all, i don't think i'll be going back there anymore. Food were just average!
張貼
