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2011-06-11
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Appetizer: Capesante e Gamberi ($26) – A delightful pairing of pan-seared scallops topped with caviar served atop a bed of onion confit and garlic Tiger prawns perched on a sundried tomato pesto and lemon butter. Everything is perfectly done and delicious! The prawns are tender, scallops are fresh and wonderful.Main dish: Risotto con Funghi ($24) – Italian Arborio rice slowly simmered in secret stock mixed with porcini and forest mushrooms sprinkled with a hint of truffle oil. The rice are cooke
Main dish: Risotto con Funghi ($24) – Italian Arborio rice slowly simmered in secret stock mixed with porcini and forest mushrooms sprinkled with a hint of truffle oil. The rice are cooked, soft and fragrant. Sauce is very aromatic and creamy, mixed with mushrooms. I love it.
Dessert: Sticky Date Pudding ($13) - Moist cake of rich dates and brown sugar draped in a cloak of butterscotch sauce. Seriously, this is overrated. I ordered this after browsing through raves from here. To me, this is just a piece of HUAT KUEH with vanilla ice cream. Didn't like the taste at all.
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