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2011-06-29
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My occasion visits to Provence at its various outlets often see me over at trying different types of bread, because basically every piece just looks so good.I tired the Milk Pan, it looks like a fluffy cupcake bread with a swirl design on top. I bit into the soft dough and what revealed inside turned out to be custard! In fact, vanilla milk custard, which I really enjoyed.Priced at a reasonable tag too, less than $2.
My occasion visits to Provence at its various outlets often see me over at trying different types of bread, because basically every piece just looks so good.I tired the Milk Pan, it looks like a fluffy cupcake bread with a swirl design on top. I bit into the soft dough and what revealed inside turned out to be custard! In fact, vanilla milk custard, which I really enjoyed.
Priced at a reasonable tag too, less than $2.
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