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2013-07-24
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Trying out Ming Kitchen for the 2nd time. This is the Black Pepper Beef. The beef was slightly tough and there was too much gravy here. The gravy could be put to good use if you mix it with rice. Not a bad choice for dinner if the beef could be softer. This is the Homemade Tofu with Minced Meat. You get 2 stalks of broccoli as garnishing. I found this dish way too oily for my liking. The tofu was alright but there was just too much oil!Lastly, we had the Sweet Potato Leaves stir-fried with garli
This is the Black Pepper Beef. The beef was slightly tough and there was too much gravy here. The gravy could be put to good use if you mix it with rice. Not a bad choice for dinner if the beef could be softer.
This is the Homemade Tofu with Minced Meat. You get 2 stalks of broccoli as garnishing. I found this dish way too oily for my liking. The tofu was alright but there was just too much oil!
Lastly, we had the Sweet Potato Leaves stir-fried with garlic. This was by far the best dish and I don't think it takes much skill to cook vegetables.I reckon I haven't had much luck with the food from Ming Kitchen but I will try the seafood dishes next time since Ming Kitchen is apparently famed for those food products.
張貼
