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2012-01-19
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After class, I decided to da bao some food from the Chinese cuisine back for lunch. The food there is very reasonably priced. I ordered a fried egg, a luncheon meat, a tau pok and some vegetables and it only cost me $2.30. what I like about their luncheon meat is that they do not use those ultra salty kind. Their luncheon meat is fairly salty and very tasty. they dun cut it into big slices so you wun get too sick of the taste. the tau pok is a little big, rather salty as well. I guess they cooke
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