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Taking over from the defunct Olive Tree as the InterContinental Singapore hotel's in-house European restaurant in September 2015, Ash & Elm is poised to be amongst the trendiest hotel restaurants around. The 150-seater Ash & Elm boasts sexy and elegant ambience, no less than 3 culinary theatre kitchens, fantastic service and big name chefs, with a wide variety of modern European food, much of it made in-house!Ambience at Ash & Elm is modern and sleek, courtesy of design firm FBEYE. Modern dark w
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Taking over from the defunct Olive Tree as the InterContinental Singapore hotel's in-house European restaurant in September 2015, Ash & Elm is poised to be amongst the trendiest hotel restaurants around. The 150-seater Ash & Elm boasts sexy and elegant ambience, no less than 3 culinary theatre kitchens, fantastic service and big name chefs, with a wide variety of modern European food, much of it made in-house!
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Ambience at Ash & Elm is modern and sleek, courtesy of design firm FBEYE. Modern dark wooden, light wooden, marble topped furnishings, comfortable and plush booths, all lit by white, pink, blue, and purple lights from the hand-cut crystal chandeliers overhead. Private alcoves offer a measure of intimate privacy, but those who want something more exclusive may opt for the private sound-proof dining rooms! Of note here are the 3 culinary theatre kitchens, the charcuterie and cheese room with its meat aging freezers and carving station, the open wood-fired oven area where you can watch bread or pizza being baked, and the open-grill kitchen where all other dishes are prepared.
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Service at Ash & Elm is professional and refined, befitting a fine dining restaurant. Staff are friendly and welcoming, quickly seating diners. They demonstrate good knowledge, being able to describe each dish when it's served, and they also assist to arrange space on the table when serving orders. However, I note that staff don't clear away empty / dirty tables quickly, leaving the mess to sit for awhile, I guess mainly due to the low manpower. But they're proactive in ensuring the comfort of diners, making sure water glasses are filled, accomodating requests when asked, and checking for feedback on the meal. There usually is a short waiting time for orders, about 15 minutes or so.
Assorted Home Baked Bread Basket With Seaweed Butter & Salted Butter
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Food at Ash & Elm is modern European, inspired by French, American, and British cuisine, with a focus on aged meat, steaks, cold cuts, bread, and pastries. Generally, I find that much care has been shown in the preparation of food here, with a lot of hand made items, and taste is usually above average. Dishes are crafted with 1 or 2 main ingredients highlighted, with other supporting ingredients enhancing the overall flavour. Portion sizes are large for individuals, and sharing is recommended. Prices reflect the gourmet dining status of the restaurant, budget about SGD $70 ++ per person for a meal here. Great for special occasions!
Pumpkin And Bacon Flat Bread
$18
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Ash & Elm was initially conceptualised as a premium steakhouse, and they've retained that meaty beefy spirit. This is most evident in their star offering, the Beef Tasting Platter (SGD $108), a giant sharing platter with 3 premium cuts of beef steak, served along with 3 sides, and 3 sauces (bearnaise, peppercorn, natural au jus). The beef has a medium rare doneness (the default), yields easily to the blade, and carries good savoury flavour, all charcoal grilled with Manuka wood chips from New Zealand. The huge portion is best shared between 4 - 5 people, though I think 2 - 3 big eaters could possibly nail this as well. Be warned that this requires a 30-minute preparation time. Highly recommended!
Beef Tasting Platter
$108
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The Tasmanian Salmon Fillet A La Plancha (SGD $46) has a medium sized, sustainably farmed, fresh fillet of Tasmanian salmon fish, done medium rare, which results in a light pink colour, a smooth and moist texture, a fresh sweetness with some oily fattiness. The skin is crisp and salty, crunching beautifully in the mouth. Sides of mixed vegetables, including sharp zesty grapefruit chunks, tender zucchini, soft spinach, and crunchy edamame soy beans round out the plate. The modern grapefruit hollandaise was unique, tasty in its own way, but a little too odd for me.
Tasmanian Salmon Fillet A La Plancha
$46
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The refreshing, perky Yuzu-Citrus Combination (SGD $14) has zesty yuzu curd on a crunchy lemon sable breton (shortbread crust cookie), with slices of fresh, sour sweet grapefruit and mandarin orange, glazed with a mandarin orange reduction. A zesty yet cooling yuzu sorbet, and sticks of chewy marshmallow, round out this pretty looking, delicious dessert. Highly recommended!
Yuzu-Citrus Combination
$14
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Full Ash & Elm review here: http://ivanteh-runningman.blogspot.sg/2016/03/ash-elm-tasting-session.html

(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
張貼
評分
味道
環境
服務
衛生
抵食
用餐日期
2016-03-17
等候時間
1 分鐘 (堂食)
人均消費
$70 (晚餐)
推介美食
Assorted Home Baked Bread Basket With Seaweed Butter & Salted Butter
Beef Tasting Platter
$ 108
Tasmanian Salmon Fillet A La Plancha
$ 46
Yuzu-Citrus Combination
$ 14
Pumpkin And Bacon Flat Bread
$ 18