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2014-10-03
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Ribs are Morganfield’s claim to fame – self-proclaimed Home of Sticky Bones, they are slow grilled and smoked to achieve an even tenderness, then swept with a special barbecue sauce for a taste of smokey perfection.Morganfield’s first branch in Singapore was at Star Vista, and they quickly expanded to open its second branch at Suntec City, right beside Promenade MRT station, where we were invited for this food tasting session.Though Morganfield’s is well-known for its sticky pork ribs, the newly
Morganfield’s first branch in Singapore was at Star Vista, and they quickly expanded to open its second branch at Suntec City, right beside Promenade MRT station, where we were invited for this food tasting session.
Though Morganfield’s is well-known for its sticky pork ribs, the newly revamped menu now includes a wide selection of appetizers, salads, steaks and chops, seafood, poultry, burgers, sandwiches and an array of side orders.
We got the chance to taste some of the popular side orders alongside the ribs.
Our verdict, if you are looking for a good chill out place with friends, Morganfield’s could be a good choice for its delicious ribs and snacks. Do give their Homemade Cinnamon Candied Bacon (or American bak kwan as we called it) a try; the signature sticky bones should not be missed as well, and of course, with an ice cold bottle of beer!
Please refer to www.ieatandeat.com for details review.
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