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2014-05-01
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Read the previous review so decided to give this zichar a try. Ordered their signature Xia Zhao (Fried Prawn Roll), Sweet & Sour Pork , Houfun, a Stir Fried You Bai (a type of lettuce) and Jiao Yan Crab (Salt & Pepper Crab). Service is not prompt, though they did provide 2 small bowls of lime water for us to wash our hands to feast on the crab.The texture of the houfun is pretty good with 2-3 prawns and many slices of tender pork slices. Only complaint its that it is too salty. Sweet & Sour Pork
Service is not prompt, though they did provide 2 small bowls of lime water for us to wash our hands to feast on the crab.
The texture of the houfun is pretty good with 2-3 prawns and many slices of tender pork slices. Only complaint its that it is too salty. Sweet & Sour Pork is crispy but I can't really taste the pork, only the flour coating.
Xia Zhao is big, though it is slightly different from our usual fried prawn roll as it is not crispy at all. The inner filling is very soft like spongy toufu with shreds of carrot and parsley which can be seen. It has a very strong parsley taste so if you like fried prawn ball with beancurd skin, then you will like this.
Please take note that crab is served only if you order above 1 kg. Mum ordered it in Salt & Pepper style. Once again, we find it a tad too salty but the crab is meaty and not dried even though it was first deep fried then stir fried.
Overall, it is a average zichar. Go only if you are in the area.
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