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2013-10-18
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We were lucky to be there where it had live bands every Wednesday to Friday. It was actually a Irish Pub, locate d at Boat Quay area. Dishing out great food, beer also music, it offered a sociable and lively atmosphere. Tangy flavour went very well with the battered fish, it was deep-fried until golden in colour. Firmer version, it had crispy outlay and melt-in-your-mouth texture for Dory Fish flesh. I like to have it long with Tartar Sauce and ad drizzle of Lemon. Satisfied with the huge servin
Tangy flavour went very well with the battered fish, it was deep-fried until golden in colour. Firmer version, it had crispy outlay and melt-in-your-mouth texture for Dory Fish flesh. I like to have it long with Tartar Sauce and ad drizzle of Lemon. Satisfied with the huge serving, the price was reasonable too. 張貼
