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2010-11-29
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When we talk about Nam Heng oysters, how can we miss their fried hokkien prawn mee?Their hokkien prawn mee are an outstanding piece of work, but it's a little oily than your usual hokkien mee. They use a mixture of yellow noodle and beehoon which provide a mixture of different noodle texture.Their fire and time controlling behind the wok are impressive. It's being fried till the prawn aroma filled the whole kopitiam!The noodles absorb the savoury chicken stock well and the taste was simply indes
Their hokkien prawn mee are an outstanding piece of work, but it's a little oily than your usual hokkien mee. They use a mixture of yellow noodle and beehoon which provide a mixture of different noodle texture.
Their fire and time controlling behind the wok are impressive. It's being fried till the prawn aroma filled the whole kopitiam!
The noodles absorb the savoury chicken stock well and the taste was simply indescribable.
Try it and you know what I mean.
Waiting time is quite okay most of the time despite the roaring business.
Look no further if you are looking for one of the best fried hokkien mee in Singapore.
張貼
