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2013-04-21
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For full review and pictures, please visit : http://www.strictlyours.com/2013/04/tim-ho-wan.html1) Baked Bun with BBQ Pork (3 pieces) - $4.50These slightly crisp, relatively thin and delectably soft buns are filled with a sweet and generous filling that carried hints of chinese wine. I really love the texture of the buns! It's no wonder why these buns are so famous. They are terrific! The most magical char siew bao ever haha2)Prawn Dumplings - $5.50Fat, juicy and fresh prawns encased in a thin s
1) Baked Bun with BBQ Pork (3 pieces) - $4.50
These slightly crisp, relatively thin and delectably soft buns are filled with a sweet and generous filling that carried hints of chinese wine. I really love the texture of the buns! It's no wonder why these buns are so famous. They are terrific! The most magical char siew bao ever haha
2)Prawn Dumplings - $5.50
Fat, juicy and fresh prawns encased in a thin skin that were pretty satisfying.
3)Spring Roll with Egg White - $4.20
The spring rolls looked promising and they were lightly fried and very crispy. Loud crunches could be heard when we all bit into the spring rolls but disappointment hit us soon after as the tasteless egg white touched our palates.
4)Pan Fried Carrot Cake - $4.50
Even though there were several small pieces of meat present, they didn't add much taste to the bland carrot cake.
5)Pork Dumpling with Shrimp - $5
This was my second favourite dish of the lot! The big chunk of pork, mushroom and shrimp mixture was chewy, delicious and outstanding. I don't really like siewmais but I have to admit that these were really good!
6)Beancurd Skin Roll with Shrimp - $5.50
This is a must-have for me whenever I have dimsum! The ones at Tim Ho Wan were delightfully crispy and the small bits of vegetables which are embedded in the rolls provided a slight bitter edge when you bite into them
7)Beancurd Skin Roll with Pork and Shrimp - $4
This was the first time that I'm trying this dish and I thought it was pretty decent
8)Vermicelli Roll with Pig's Liver - $5.50
I'm not a fan of pig's liver but I have to say that I actually liked this one! The pieces of pig's liver were extremely soft and they do not really possess the strong "iron/metal" taste!
9)Vermicelli Roll with Shrimp - $5.50
The vermicelli roll had quite a good portion of shrimp in them. We could have used a little more sauce though!
10) Jelly like blocks with a strong floral and herbal taste that didn't quite tickle my taste buds
11)Yam Puree with Sago (Hot) - $3.50
The texture of the yam puree was not what I had expected it to be. It was more like yam-water or something. It was super fluid and the taste of yam was minimal and it seemed like the dessert was diluted.
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