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Must try!
2014-01-10 49 瀏覽
We visited the restaurant late, almost past lunch time, and the restaurant was only opened half day on that particular day. Fortunately, we managed to get in, and we were their last guests for the day.We knew that the restaurant was going to close for the day soon so we didn't order much. This is Akamaru Shinaji Special, we ordered it with the noodle cooked to medium hardness. The tonkatsu soup was enhanced with umami dama (special blended miso paste) and fragrant garlic oil, so thick and heaven
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We visited the restaurant late, almost past lunch time, and the restaurant was only opened half day on that particular day. Fortunately, we managed to get in, and we were their last guests for the day.

We knew that the restaurant was going to close for the day soon so we didn't order much. This is Akamaru Shinaji Special, we ordered it with the noodle cooked to medium hardness. The tonkatsu soup was enhanced with umami dama (special blended miso paste) and fragrant garlic oil, so thick and heavenly! This is easily one of the best ramen I ever had!
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 Can you see the thick fat layer on the pork cube?
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 We had calpis to go with the meal, a refreshing and tangy sweet drink!
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 In order to maintain utmost quality of the food served, the restaurant do not do takeaway or pack your leftover food, so be sure to bring your empty stomach!
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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  • Akamaru Shinaji Special