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2014-05-26
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I have been a quiet fan of Al Forno's for about 20 years already (seriously, I'm that old). I remember my fondest dates here with my then-boyfriend-now-hubby and the food is STILL as good!Focaccia Blanca - we wanted a starter and its nice. Think it as a pizza base without the sauce and ingredients. It's fragrant and goes well with soup. It's also a hit with the kids.Calamari - the squid rings are nicely battered and fried but I would have liked them seasoned more. Though the rings are tender and
Focaccia Blanca - we wanted a starter and its nice. Think it as a pizza base without the sauce and ingredients. It's fragrant and goes well with soup. It's also a hit with the kids.
Calamari - the squid rings are nicely battered and fried but I would have liked them seasoned more. Though the rings are tender and crispy, its a little bland for me.
Pizza Alforno - our first time ordering pizza. I love how moist the pizza tasted with the feta cheese and spinach toppings!
Pizza Con Carne - essentially a meaty pizza with ham slices and salami slices. Hub likes it enough.
Spaghetti Cartoccio - my all-time fav baked spaghetti with seafood. They serve it in a tin foil that you cut open to reveal its goodness. The seafood is fresh and generous in amount and the spaghetti cooked till al dente even when baked.
Al Forno remains my favourite Italian restaurant of homage.
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