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2012-03-21
11 瀏覽
It was our choice for lunch on a beautiful Saturday.This stall is serving one of the better duck rice in Singapore. We have eaten here for a few years now and still very much loving it. The best timing to be here is always in the early morning right before 11.00 am. We ever came by once during the busy lunch hour and queued up for about 30 minutes before gotta order and gotten it. My regular order has always been a packet of duck rice with the duck livers added. A packet of $3.00 duck rice came
This stall is serving one of the better duck rice in Singapore. We have eaten here for a few years now and still very much loving it.
The best timing to be here is always in the early morning right before 11.00 am. We ever came by once during the busy lunch hour and queued up for about 30 minutes before gotta order and gotten it.
My regular order has always been a packet of duck rice with the duck livers added. A packet of $3.00 duck rice came with a reasonably amount of deboned duck meat. The duck meat was chopped in quite a big slice and a thick piece too. It was very well-braised, it tasted a little salty but the saltiness is still pretty acceptable.
I liked their chilli too. The spiciness is pretty mild but still a good enhancement and bring it to the full flavour.
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