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2013-12-12
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Shiromaru Tamago - $17The original receipe tonkotsu served with thin noddles, Ros chashu (Pork Loin), cabbage, kikurage & Spring onion ( $15 if without the flavoured egg)This was ordered by my bf. Since I only tried a few mouthful, I shall not comment too much. Overall, I think it was good, even though I prefered my choice - Seasonal Ramen. ^_^The ramen were all served in big bowls, so the price is really worthwhile. We were really full after finishing the ramen plus the soup lor.. And definitel
Shiromaru Tamago - $17The original receipe tonkotsu served with thin noddles, Ros chashu (Pork Loin), cabbage, kikurage & Spring onion
( $15 if without the flavoured egg)
This was ordered by my bf. Since I only tried a few mouthful, I shall not comment too much. Overall, I think it was good, even though I prefered my choice - Seasonal Ramen. ^_^
The ramen were all served in big bowls, so the price is really worthwhile. We were really full after finishing the ramen plus the soup lor.. And definitely satisfactory.
Seasonal Ramen ~ Kyusyu Miso Tonkutsu - $17Ippudo original pork broth with blended miso, mild in taste. Cabbage, japanese leek, spring onion, pork belly, pork loin, flavoured half egg
This was recommended by a friend who I bumped into at Mardarin Gallery. She just finished her meal at Ippudo and recommended me to try the seasonal ramen.
Frankly speaking, I'm not too sure what it means by "Seasonal Ramen"...
~ Is it seasonal as in the period, i.e. you probably get different ramen variety at different period, depending what ingredient is available in the season?
~ Or it's just a name for that particular ramen?
Hmm... dunno leh....*Shaked head vigourously*
The soup base was much sweeter than the other ramen that I had tried before. I loved it so much, I finished every single drop!
The noodles was springy, cooked to perfection. As for the egg, I think Marutama's still hold the crown.
On the right: Rare Cheese CakeOn the left: Cherry Blossom Ice
Well, even though we were really full, there was always space for desserts!
The desserts variety is not a lot, but we decided to order for the more unique ones, based on the names.
The cheese cake was not the typical Amercian rich cheese style, nor the Japanese fluffy sponge type. Instead, it was very light and tasted almost like tofu, just that it was sweet. The cherry blossom icecream was refreshing, tasted a bit like strawberry ice-cream.
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