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nam seng hokkien mee
2012-05-04 22 瀏覽
This stall doesn't need much introduction. It is another famous stall in old airport road. The thing special and something to note for chilli lovers is that they do not serve belachan chilli. Instead, they only provide the sliced red chillis. However, there is really no need for belachan,since the hokkien mee is already very flavourful on its own. The hokkien mee is fried using the thin beehoon and yellow noodles with the thin beehoon absorbing most of the rich prawn stock, making it absolutely
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This stall doesn't need much introduction. It is another famous stall in old airport road. The thing special and something to note for chilli lovers is that they do not serve belachan chilli. Instead, they only provide the sliced red chillis. However, there is really no need for belachan,since the hokkien mee is already very flavourful on its own. The hokkien mee is fried using the thin beehoon and yellow noodles with the thin beehoon absorbing most of the rich prawn stock, making it absolutely delicious. The lime also helps in enchancing the taste and making it more appetising. The prawns and sotong are also fresh but the star has got to be the noodles itself, I can really eat it as it is without any ingredients because it is so good.
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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