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2012-03-27
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The setting surprised me, because the restaurant looked quite "posh" from the outside. It's an all-white, more disorganized version of Hans -- not the place to take someone you want to impress. The food was served Luke-warm, not hot, as you would expect. The limelight is the salted egg prawns, it tasty just right.We didn't fuss, because we were there to chat and catch-up. Food was secondary. Service was good. As the restaurant was highlighting its dim-sum high tea, I might go back again to see w
The setting surprised me, because the restaurant looked quite "posh" from the outside. It's an all-white, more disorganized version of Hans -- not the place to take someone you want to impress. The food was served Luke-warm, not hot, as you would expect. The limelight is the salted egg prawns, it tasty just right.
We didn't fuss, because we were there to chat and catch-up. Food was secondary.
Service was good.
As the restaurant was highlighting its dim-sum high tea, I might go back again to see whether its high-tea had a better standard.
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