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2011-12-20
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It was already 8.30pm on a Friday night & I heard from my 2 friends who were already queuing at this relatively new restaurant at 313@Somerset that they had already queued for a while! I wondered why, but upon reaching, I realised it is because the restaurant has limited seating capacity. Luckily by the time I reached the restaurant they were about to be seated.There was a Standard Charted credit card promotion set available at $15++ which consisted of a soup, salad, spaghetti & drink of my ch
There was a Standard Charted credit card promotion set available at $15++ which consisted of a soup, salad, spaghetti & drink of my choice. I picked the Tomato Carbonara as it seemed special, given that I have always eaten either creamy or tomato based spaghetti, but never 2 different sauce bases mixed together.
The 2 different sauce bases mixed well together! I had wanted to control my diet by not eating too much after 8pm but it was really yummy! Anyhow I tried my best & the spaghetti portion was too big for me such that there was some leftover though I tried my best. The salad was great too, made with wafu sauce (I think). Oh a special note to mention here, is that we were given chopsticks to eat our spaghetti, truly Japanese style. Nonetheless, I had one grouse for the restaurant. The ventilation was very bad! We were actually seated near an aircon vent but I couldn't really feel the cool air at all. In addition as we were right inside the restaurant, it was pretty hard to get the waiters' attention. Otherwise the dinner here would have been much more pleasant, as I think my dinner was good value-for-money.
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