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2013-07-22
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For the month of July, Chef Leung Kwok Sing- a man known for his creative passion, has specially created new dim sum delights cleverly inspired by everyday food and dishes that he has enjoyed. These new creations place a heavy emphasis on both presentation and freshness of ingredients with the intricate details of every individual item reflecting Chef Liu's culinary pedigree and skill of precision.Available during lunch in the a-la-carte menu, these delicacies will suitably impress business exec
Available during lunch in the a-la-carte menu, these delicacies will suitably impress business executives here for a corporate lunch, the family celebrating a special occasion and even a group of friends who want an authentic Cantonese culinary experience.
We began with these delicate pouches of Steamed Lobster Dumplings sitting daintily in individual bamboo holders. Wrapped snugly with a spinach skin and topped with a single goji berry and caviar, the kaleidoscope of colors displayed through these dumplings were nothing short of a pretty picture. I particularly enjoyed the full-bodied flavor which had just the right juiciness and sweetness to it. Truly exquisite.
Desserts were undeniably the most globalized and internationally-influenced. The Glutinous Rice Roll with Mango is actually an attempt by Chef Leung to recreate popular Thai dessert- Mango with sticky rice and I have to commend his successful attempt at innovating a delectably charming one-of-a-kind dessert. Granted that it did not taste exactly like the Thai classic, it had the right sticky consistency and a creamy sweet mango centre.
Summer Palace will also be celebrating our nation's 48th birthday with an exclusive National Day Set Lunch available for only a limited period (1-14 August 2013) for $48++.Enjoy well-loved local favorites with the National Day Dim Sum Combination Platter which features a Steamed Chilli Crab Pau, Satay Pork Dumpling and Sticky Glutinous Chicken Rice as well as outstanding Summer Palace signatures of Hot and Sour Soup with Lobster and Assorted Seafood, Deep-fried Ribs in Coffee Sauce with Broccoli, and a simple yet flavorful Stir-fried Rice Vermicelli with Shredded Duck and Seafood.
Oh yes, and that Steamed Chilli Crab bun flows too! You heard me right, chilli crab! With the sweet, savory and spicy sauce and silvers of real crab meat all encased in a soft steamed bun. Delish!
Do note that Chef Leung's new dim sum creations are only available from 1st-31st July 2013 and the National Day Set Lunch will be launched from 1st-14th August 2013 so make your reservations fast!For full review and photos: http://gninethree.com/2013/07/16/dim-sum-delights-summer-palace-chinese-restaurant-regent-singapore
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