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2016-08-10
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The Soup Spoon is a chain which specializes in soups. Its founder, SouperChef Anna often travels around the world to find inspirations for new soups to add flavours to the restaurant's menu. Together with Sadia, she has recently came up with new soups, which were made through inspirations from her trip to Brazil.We were treated to Hibiscus tea, which was refreshing in taste.Beef Feijoada (547 CAL)Marinated NZ beef cubes, NZ beef tripe, NZ beef tendons, beef and chicken sausages, black beans, oni
The Soup Spoon is a chain which specializes in soups. Its founder, SouperChef Anna often travels around the world to find inspirations for new soups to add flavours to the restaurant's menu. Together with Sadia, she has recently came up with new soups, which were made through inspirations from her trip to Brazil.
We were treated to Hibiscus tea, which was refreshing in taste.
Beef Feijoada (547 CAL)Marinated NZ beef cubes, NZ beef tripe, NZ beef tendons, beef and chicken sausages, black beans, onions, garlic, oranges, carrots, red chillies, spices, red rice and quinoa
Topped with tapioca sticks, chopped tomatoes, chopped coriander and chopped orange pieces.
Feijoada is a common black bean stew in Brazil. The version which SouperChef Anna had in Brazil used various spare parts of the cow. The soup was very rich and thick, with sweetness from the orange pieces. Quite a filling dish.
Curried Pumpkin Mango & Mango Bitsque (356 CAL)Pumpkin, Mango, Prawns, Quinoa, Curry Powder, Cream Cheese, Cream, Butter, Celery, Carrots, Tomatoes, Onions, Garlic, Worcestershire Sauce, Leek
Topped with a drizzle of Coconut Cream, and Chopped Coriander.
Surprisely the rich creamy soup tasted like laksa to me, with its spicy creamy taste plus a bits of minced prawns at the bottom which reminded me of hee bee (dried shrimp). It ended with the fruity sweet mango taste. Not quite a fan of it.
Mocofava My Version (327 CAL)Marinated Chicken Thigh, Collagen Chicken Stock, Great Northern Beans, Carrots, Cassava, Tomatoes, Spinach, Sweet Potato, Leek, Spices, Coriander, Onions, Garlic, Green Bell Peppers, Chicken Sausages
Topped with Soft Boiled Egg, and Chopped Spring Onion.
SouperChef Anna got her Inspiration from the soup from Cafe Mocoto in Brazil, which used Cow's foot and mashed tapioca. The soup was rich and chunky with lots of meat and vegetables in it.
Vegan Caldo Verde (181 CAL)Potatoes, Kale, Hearts of Palm, Lemons, Onions and Garlic
Topped with Vegetarian Bacon Bits, and a drizzle of Olive Oil.
It was rare to find a soup which made of kale which was considered a superfood and quite expensive to be used as soup. Hearts of Palm was also an unique vegetable to be used here, which fresh version could not be found in Singapore. It was a rich creamy soup with crunchy vegetables, although I would much prefer to have it served with real bacon bits.
Chicken Rice with Brazil influenceThe chicken was quite tender, while the rice was flavourful.
We ended the meal with passionfruit and coconut pudding, which was creamy with a tangy taste.
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