Outback Steakhouse (已結業)

Item: Outback Steakhouse
Rating: 3
Author: nahmj

3.5

35 食評

味道

環境

服務

衛生

抵食

政府大厦

$21 - $30

澳洲/新西蘭菜扒房

nahmj

等級3

Original review at http://www.nahmj.com/2016/05/26/outback-steakhouse-singapore-tasting-menu/Outback Steakhouse isn't new to most. I am sure most must have visited once if not multiple. The restaurant has recently introduced a new Tasting Menu.First is the appetizer. Outback offers 4 mouthwatering appetizer choices which are all great for sharing as a group.The Shrimp and Avocado Ceviche ($14.90) which is the most well received among their customers and that include us too.Next is the Crispy Fri

Original review at http://www.nahmj.com/2016/05/26/outback-steakhouse-singapore-tasting-menu/

Outback Steakhouse isn't new to most. I am sure most must have visited once if not multiple. The restaurant has recently introduced a new Tasting Menu.
First is the appetizer. Outback offers 4 mouthwatering appetizer choices which are all great for sharing as a group.

Shrimp and Avocado Ceviche

The Shrimp and Avocado Ceviche ($14.90) which is the most well received among their customers and that include us too.

Crispy Fried Mushroom

Next is the Crispy Fried Mushroom ($13.90). When one bite into the mushroom, the juice of the mushroom started bursting out. Dipping into the spicy ranch dressing will elevate the tasting pleasure, provided you are one who like sauce. Otherwise the natural tasting flavour will be good enough.

There are too many diners who loves their chicken and the Crispy Chicken Bites ($10.90) would suit them most. Likewise a sauce is prepared too. For this dish, it is with a spicy New Orleans sauce.

BBQ Pulled Pork Fries

The BBQ Pulled Pork Fries ($14.90) is a dish that received 2 thumbs up from each diner. Instead of having plain fries, this dish comes with additional ingredients such as pulled pork, cheese and spicy Ranch dressing to spicy things up.
A total of 5 entrees available for selection with choices of beef, pork and pasta and prawns.

Black Peppercorn Crusted Ribeye

On the list, being the first is the Black Peppercorn Crusted Ribeye ($37.90). The USDA ribeye is seared with peppercorn crust drizzled with balsamic topped with grilled asparagus and paired with peppercorn cream sauce.

Another steak is The Porterhouse ($45.90) consisting of filet tenderloin and strip. This is a simple steak with nothing fanciful. Best when one prefer savouring the natural juicy fragrance of the beef.

Steak and Shrimp Skewers

Having the best of both world is the Steak and Shrimp Skewers ($39.90). Diners could enjoy both the beef and prawns.

For diners who love their steak and pasta could opt for the Steak Pomodoro Pasta ($24.90). The cavatappi pasta is topped with a pomodoro sauce that is slow cooked with steak and tomatoes. As such it is a tomato based pasta with flavourful beef scent. Before serving the dish is topped with basil and Parmesan cheese. This dish is suitable for the kids too.

Garlic Glazed Pork Loin

Should beef is not your preference, one could opt for the only non-beef dish on the Outback Steakhouse Singapore Tasting Menu, the Garlic Glazed Pork Loin ($25.90).
All the dishes comes with either one or two sides whereby diners could choose from the available list of sides.

Chocolate Thunder From Down Under

In the Outback Steakhouse Singapore Tasting Menu, the only dessert available is the Chocolate Thunder From Down Under ($14.90). A relatively huge scoop of vanilla ice cream sat on a chocolaty brownie. This dessert is a little too sweet for me. It make a great sharing dessert for the adult and children in the family.
Outback Steakhouse Singapore Tasting Menu consists of dishes suitable for the young and the old from the appetisers to entree to dessert. As such it is no doubt family friendly.

More reviews at http://www.nahmj.com/

(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)

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用餐日期

2016-05-27

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