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We went to Paris Baguette to buy some bread for breakfast. Judging from the name 'Paris Baguette', I thought that the company originated from France. Apparently, it is a Korea based company, which their bakers were trained in French bread making techniques.Shaped like a fattened version of croissant, the sweet cinnamon bun was dusted all over with cinnamon sugar.Beneath the crispy crust was layers of fluffy bread with walnuts and cinnamon powder stuffed in between. With the shape of the bread so
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We went to Paris Baguette to buy some bread for breakfast. Judging from the name 'Paris Baguette', I thought that the company originated from France. Apparently, it is a Korea based company, which their bakers were trained in French bread making techniques.

Shaped like a fattened version of croissant, the sweet cinnamon bun was dusted all over with cinnamon sugar.
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Beneath the crispy crust was layers of fluffy bread with walnuts and cinnamon powder stuffed in between. With the shape of the bread so big and round, you really need to open your mouth wide to get a bite of it.
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This, on the contrary, is a flattened version of bread. It is called pressed flat bread. Do you notice the cheese 'wings' on the side? Those were really crispy!
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Wrapped up inside the flattened bread was bacon. Bacon and cheese, my favorite combination ever!
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(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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  • Sweet Cinnamon Bun