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2011-08-22
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i headed to imperial treasure for some chinese dinner. I was not really a fan of traditional chinese food but I still went along with my family. They ordered a lot of dish, like zi char. My favourite is the crab. It was so fresh, I managed to take a pincer. It was fat and juicy. so fresh that it was really very sweet. the gravy they cooked the crab in was very tasty, but a little salty. Nevertheless, it was so delicious!
張貼