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2012-03-30
24 瀏覽
ahhh a nice difference to our char kway teow. ours is dark, theirs is light. and theirs is not as sickeningly oily. theirs is a bit more like pad thai. nice prawns, nice flavour. we like this better than the singaporean version. nice chinese sausages. you can see what is in your dish, unlike the singaporean one which is all black and you have no idea what you're putting in your mouth. there is no cockles but overall it is quite good. recommended. still rather oily though.
張貼
