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2011-04-12
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After our Mustafa trip we headed to my favourite dim sum place at Swee Choon Tim-Sum Restaurant to take away something light and share with his family since we couldn’t fulfill our hunger at The Uncle Sam’s Claypots.Super nice! The egg tarts were super crispy and the char siew bao was juicy enough - not to dry just nice.The fan cai not bad just that when you take away food, the taste doesn't taste as nice as when you dine at the restaurant itself where you consume it piping hot just out from the
Super nice! The egg tarts were super crispy and the char siew bao was juicy enough - not to dry just nice.
The fan cai not bad just that when you take away food, the taste doesn't taste as nice as when you dine at the restaurant itself where you consume it piping hot just out from the stove.Setting: 3/5
Service: 3/5
Parking: 2/5
Menu: 4/5 (Beside dim sum menu, they have some cze char dishes too.)
Taste: 4/5
Price: 4/5 (For such a testy dim sum meal I don't mind to pay more.)
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